2 lbs. large fresh mushrooms
1 lb. sausage
1/2 c cracker crumbs
1/4 c onion
dash of salt and pepper

Wash and drain mushrooms. Remove stems so that you have a cavity. Mix the stems in with the other ingredients and fill cavity evenly. Place on a cookie sheet, open side up and bake at 400°F for 10 minutes, or until sausage is thoroughly cooked. Serve immediately.