1 lb. fresh mushrooms with stems
1 box or bag garlic croutons
1/4 lb. shrimp, hot sausage or chopped beef
1/2 stick butter
Enough water to moisten croutons

Wash and de-stem mushrooms. In a bowl, dice stems; add croutons and meat; mix well. With a teaspoon, fill the mushrooms. Melt butter in large skillet over medium heat. Turn to low and place mushrooms in skillet; cover and cook for 15 to 20 minutes on low, then 5 to 10 more minutes on medium.

NOTE: If using shrimp, pre-cook and dice them and add 4 to 6 tablespoons lemon juice. If using chopped beef, 3 to 6 shots of Tabasco sauce will zip them up. Add salt, if desired.