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Results 31 - 40 of 150 for sausage-mushroom stuffing
Remove the sausage meat from the casings (should ... can stuff the mushrooms now for baking later that ... hot when the mushrooms were stuffed.
Crumble sausage into a wide frying pan ... discard fat. Add mushroom stems, green onions, garlic and ... until heated through. Makes 16 appetizers.
Remove stems from mushrooms, chop stems; set mushrooms ... medium heat, cook sausage until well browned. With slotted ... pan. Bake 15 minutes.
Mix together first 3 ingredients and fill mushroom caps. Bake at 350 degrees for 25 minutes.
Remove stems from mushrooms, chop stems. Set mushrooms ... medium heat, cook sausage until brown, put sausage on ... dish and bake 15 minutes.
Rinse mushrooms and pat dry; remove stems. ... and combine with sausage, garlic and parsley; cook ... dish. Bake at 350 degrees for 20 minutes
Place sausage in medium bowl. Remove stems from mushrooms. Finely chop stems. Mix ... to 20 minutes until sausage is browned and cooked through.
Remove sausage meat from casings and crumble ... stems off the mushrooms and save for another use. ... generously with the stuffing. Arrange caps in a ... Serves 3 or 4.
Clean mushrooms. Remove stems from mushrooms; ... medium heat, cook sausage until well browned. With slotted ... Bake approximately 15 minutes.
Heat skillet and brown meat with fennel, breaking up sausage as it browns. Remove mixture ... stuff and cook mushrooms, preheat the oven to ... Gruyere cheese. 24 servings.
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