1 1/2 lbs. mushrooms (large)
1 lb. pork sausage meat
2 c. shredded Mozzarella cheese
1/2 c. seasoned bread crumbs

Clean mushrooms. Remove stems from mushrooms; chop stems, set mushrooms and stems aside. In 10 inch non skillet over medium heat, cook sausage until well browned. With slotted spoon, remove sausage to paper towels to drain. Spoon off all but 2 tablespoons drippings from skillet.

In hot drippings over medium heat, cook mushroom stems until stems are tender, about 10 minutes, stirring frequently. Remove skillet from heat; stir in sausage, cheese and bread crumbs.

Preheat oven to 450 degrees. Fill mushroom caps with sausage mixture. Bake approximately 15 minutes.