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Results 71 - 80 of 150 for sausage-mushroom stuffing
In skillet saute sausage meat until tender - do ... filling on inverted mushroom caps, forming mounds with fingers. ... slotted spoon for serving.
Preheat the oven to 400°F. ... heat; brown the sausage, stirring to break up, ... mix. Stuff the mushrooms with the sausage mixture, place ... about 40 stuffed mushrooms.
Mix all of the above (except mushrooms and wine) as you would ... minutes (this is sausage so must be thoroughly cooked). ... of minutes, then serve.
Wash mushrooms - pull stems and shop stems and fry with sausage. Drain. Crush stuffing mix with a rolling pin. ... 3 minutes on a paper towel.
Wash fresh mushrooms and remove stems, leaving only ... caps with prepared stuffing. If using Parmesan stuffing, ... over filled mushroom caps.
Mix sausage, croutons and milk in a bowl. Fill mushroom caps and bake at 350°F until hot on cookie sheet.
Stuff mushrooms. Cook slowly in butter until done. If desired, stick under broiler until brown.
(Can use hot or regular). Gently wash mushrooms. Remove stems. Mix all ... baking dish. Top with cheese. Bake at 425 degrees for 10-15 minutes.
Stem and wash mushrooms; soak in salt water. Butter casserole dish; place mushrooms in casserole dish, holes up.
Remove stems from cleaned mushrooms by gently twisting base to ... saute garlic. Add sausage, crushing with spoon into ... melted. Makes 16 mushrooms.
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