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Results 21 - 30 of 150 for sausage-mushroom stuffing
Preheat oven to 450 degrees. Remove stems from mushrooms and chop stems. Set aside and in large skillet, cook sausage until well browned. Remove cooked ... 15 minutes. Serve immediately.
Clean and prepare mushroom caps for stuffing. Place on cookie sheet. ... cap with uncooked sausage. Bake in oven at ... until brown. Serves 10-12.
Preheat oven to 350°F. Remove stems from mushrooms and chop fine. Sauté stems, onion, bell pepper and sausage over medium heat until crumbled ... until tender. Serves 4.
Brown sausage and onions. Prepare chicken gravy ... from and clean mushrooms. Fill with meat mixture ... and bake at 400°F for 10 to 15 minutes.
Remove stems from the mushrooms. Chop stems finely. Reserve ... mushrooms mixture with sausage and parsley. Stuff into mushroom ... 12 to 15 servings.
Remove stems from mushrooms, chop stems finely; reserving ... mushroom mixture with sausage and parsley. Stuff into the ... pan juices. Serve hot.
Crumb bread in blender or ... hot skillet, cook sausage, stirring and breaking apart ... and saute the mushrooms, onion and celery 4-5 ... with broth. If stuffing bird only fill cavity 3/4 ... in 350 degree oven.
1. Remove stems from mushrooms; chop stems. Set mushrooms ... medium heat, cook sausage until well browned. With slotted ... pan. Bake 15 minutes.
Clean mushrooms with a damp paper towel. ... stems, onions and sausage in skillet; cook over medium ... from heat for 5 minutes or until brown.
Remove stems from the mushrooms. Chop stems finely. Reserve ... mushroom mixture with sausage and parsley. Stuff into the ... juices. Yields 12-15 servings.
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