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Results 11 - 20 of 69 for pickle wraps
11. PAPA'S CHOW CHOW
Wash and scald tomatoes. Peel and cut up. Shred cabbage and cucumbers; add green tomatoes, cut up. Put in large dishpan to cook. Slice or ...
Slice cucumbers in 1/16-inch pieces. ... white vinegar; stir to blend. Pour over pickles and stir. Cover and refrigerate. Ready to eat in a day.
13. SALAMI WRAPS
Spread salami slices with cream cheese. Place a strip of pickle at the edge of the slice and roll up, sealing with the cream cheese. Makes 24.
14. GREEK GOULASH
Brown meat, add ingredients and simmer several hours. Serve over rice.
Spread ribs in baking pan. Combine all ingredients, pour over meat and marinate 1 to 2 hours. Roast in moderate (350 degree) oven for 1 ...
Saute onion in the five tablespoons butter until brown, then stir in the flour. Add milk slowly and mix until creamy. Remove from heat and ...
Drain juice from jar. Cut pickles into mouth-size bites. Wrap each piece with 1/2 slice ... wooden toothpick. Bake 350 degrees until bacon is crisp.
18. PICKLED BEETS
Cook beets until tender and cool. Save the liquid beets were cooked in. Remove beet skins and quarter the beets. Combine vinegar, beet ...
Pound round steak until thin; ... strip of dill pickle on each piece, roll up ... hours. Remove meat and put crumbled ginger snaps in the gravy.
20. FRUIT CATSUP
Peel and chop up the tomatoes. Drain in a colander for at least 1 hour. Try to separate as many seeds as possible. Pare, seed and grind the ...
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