1 c. vinegar
1 c. beet liquid
1 c. sugar
1 tbsp. whole spices, wrapped in a bag

Cook beets until tender and cool. Save the liquid beets were cooked in. Remove beet skins and quarter the beets.

Combine vinegar, beet liquid and sugar. Bring to a boil and add beets. Place spice bag into liquid and simmer for a while, stirring occasionally. Pack into sterilized jars and seal.