GREEK GOULASH 
2 lbs. round steak, cut very small
2 lbs. sm. onions
1/4 tsp. allspice
1 tsp. pickling spice & 1/2 tsp. cloves, wrapped in sm. cloth
2 bay leaves
3 c. tomato sauce
3 tbsp. wine vinegar
A little oil
2 tsp. salt
1/4 tsp. pepper
2 cloves garlic

Brown meat, add ingredients and simmer several hours. Serve over rice.

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