2 sm. pkgs. lemon-lime Kool-Aid
2 c. sugar
2 qts. water
1 qt. ginger ale
1 pt. lime sherbet
46 oz. can pineapple juice

Combine Kool-Aid, sugar, water and pineapple juice in punch bowl. Just before serving, add ginger ale and put 1 tablespoon of sherbet in each glass.