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Results 21 - 30 of 30 for evergreen punch
21. EVERGREEN PUNCH
Dissolve sugar in water. Mix Kool-Aid, pineapple juice, water and gingerale. Pour over ice.
22. EVERGREEN PUNCH
Dissolve sugar in hot water. Cool. Mix in Kool-Aid. Add pineapple juice. Just before serving add ginger ale. Serves 50.
Spoon 3 pints of sherbet into punch bowl. Let sherbet soften at ... scoopfuls of remaining sherbet on top of punch. Makes 36 punch cup servings.
24. EVERGREEN PUNCH
Dissolve sugar in water, add beverage mix, lemonade, pineapple juice and gingerale. Chill and serve over ice. Serves about 50.
25. EVERGREEN PUNCH
Dissolve sugar in water. Cool. ... sugar solution. Add ginger ale just before serving. Pour over ice. Serves approximately 50 small punch cups.
26. EVERGREEN PUNCH
Dissolve sugar and Kool Aid in the quart of warm water. Add pineapple and lemon juice and the other quart of water; mix well and chill. Add ...
27. EVERGREEN PUNCH
Mix lime Kool-Aid, sugar, water and pineapple juice together the night before. Then add ginger ale just before you are ready to serve. ...
28. EVERGREEN PUNCH
Dissolve sugar in boiling water. Cool. Mix Kool-Aid, pineapple juice and sugar solution. Add Ginger Ale just before serving. Makes enough ...
29. EVERGREEN PUNCH
Dissolve sugar in water. Add Kool-Aid and pineapple juice to mixture. Add ginger ale just before serving. Serves 50.
Spoon 3 pints sherbet into punch bowl, let soften for 5 ... sherbet and stir slightly. Float spoonfuls of sherbet on top. Makes 35 punch servings.
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