2 sm. pkgs. lemon lime Kool Aid
2 c. sugar
2 qt. water (1 qt. warmed)
1/2 c. ReaLemon juice
1 (46 oz.) can pineapple juice
2 qt. ginger ale

Dissolve sugar and Kool Aid in the quart of warm water. Add pineapple and lemon juice and the other quart of water; mix well and chill. Add ginger ale just before serving.

This can be made days ahead and frozen (with the ginger ale). Take out of freezer in plenty of time to thaw to mushy consistency. Add ginger ale and serve.