EVERGREEN PUNCH 
2 pkg. lemon-lime Kool-Aid
1 qt. (16 oz.) unsweetened pineapple juice
2 c. sugar
1 qt. ginger ale
2 qt. hot water

Dissolve sugar in hot water. Cool. Mix in Kool-Aid. Add pineapple juice. Just before serving add ginger ale. Serves 50.

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“EVERGREEN PUNCH”

 

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