2 pkgs. lemon-lime Kool-Aid
2 c. sugar
2 qts. water
1 (46 oz.) can orange juice
1 sm. can pineapple juice
1 pt. lime sherbet (or more) add just before serving

Dissolve sugar in water. Mix in lemon-lime Kool-Aid, then mix in orange juice and pineapple juice and stir well. This may be put in refrigerator until time to serve. Take out and put in punch bowl and add the sherbet that has been allowed to soften, and mix well. Serves 50 punch cup servings.