3 c. crushed Shredded Wheat
1/2 c. brown sugar
Vanilla ice cream
Nuts - almonds (if desired)
Chocolate syrup

Make crumbs with Shredded Wheat and brown sugar. Divide in half. Cover bottom of square glass dish with 1/2 of crumbs. Then cover generously with vanilla ice cream (a fruit ice cream could be used). Cover ice cream with rest of crumbs. Put nuts or slivered almonds on top.

Chill in freezer several hours before serving. Chocolate syrup can be drizzled over top when served. Yum Yum!