Crepes: In bowl, beat 2 ... tablespoon vanilla, and butter. Stir until smooth. For each crepe, lightly grease hot 7 inch skillet. Pour in ... Remove to rack. Sauce: Place yolks in double ... from water. Add rum. Filling: Beat whites in ... 6. Sift before measuring.
Ingredients: 16 (cream .. eggs .. extract .. flour .. mace .. milk ...)