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Results 41 - 50 of 68 for the round rump roast
Put meat in deep bowl. ... marinade mixture and rest of the wine. Cover and bring to a boil. ... and simmer 3 to 4 hours until meat is tender.
42. AUNT'S POT ROAST
Brown meat - fat side first. While meat browns, slice onions. Remove meat and brown onions, add meat to pot. Sprinkle salt, pepper, ...
Sprinkle Worcestershire sauce over the meat. Mix together mushroom soup, ... 3 1/2 to 4 hours or until tender. Note: This makes its own gravy.
Preheat oven to 350 degrees. ... until golden. Spoon onion over meat; surround with vegetables. Add 1 cup water, roast, covered 2 1/2 to 3 hours.
Sprinkle meat with salt and pepper. Brown on all sides in 2 tablespoons oil. Add onion and garlic. Brown lightly. Pour off excess oil. Add ...
46. OVEN POT ROAST
Brown meat on all sides ... and add water if necessary. When done, remove meat, skim off the fat and make gravy from juices in pot. Serves 6-8.
In a cocktail glass, place all above ingredients. Fill glass with ginger ale; mix well. Place meat in a cooking bag, pour over marinade. ...
Brown meat lightly in heavy ... boil, covered all the time. Turn heat down to ... guests can help themselves to this delicious non-flour gravy.
49. POT ROAST
Season flour with salt and pepper (add garlic powder if you wish), dredge meat, coating well. In a cast iron pot, heat oil. Brown meat well ...
Rub meat well with salt ... 24 hours. Remove roast from marinade and put in ... Reduce heat to 350-375 degrees. Cook until tender, about 3 hours.
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