1 (3 to 6) lb. roast (chuck, rump or round)

In a slow cooker or Instant Pot mix:

1 (10 oz.) can cream of mushroom soup
1 can water (use empty soup can)
1 env. dry onion soup mix (Lipton)

Add roast.

Cook on high for 4 1/2 to 5 hours or low for 8 hours.

Optional Additions (use one or all):

8 baby carrots
3 or 4 small potatoes, whole, unpeeled
1 or 2 onions, halved
1 or 2 bay leaves
1 small hot pepper, seeds removed
2 stalks celery
4 or 5 cloves garlic

Enjoy!