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Results 31 - 40 of 68 for the round rump roast
Place meat on a large ... When done, lift roast from foil and strain gravy. ... and either mashed potatoes, rice, or noodles. Makes 6 servings.
Trim fat from meat. Spray ... Transfer meat and vegetables to serving platter. Serve the sauce over meat and vegetables. Yield: about 5 servings.
Put into roaster and rub ... in back into the juice, then cover and simmer ... This will keep several weeks in the refrigerator. Serve on buns.
Trim fat from meat. Spray ... all sides in the Dutch oven. Add stewed tomatoes, ... meat and vegetables. Pass remaining gravy. Makes 6 servings.
35. GERMAN POT ROAST
Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour ...
36. RUMP ROAST
Place meat, fat side up, ... roasting pan. Combine the 1/4 teaspoon salt, the 1/8 ... Insert meat thermometer. Roast, uncovered, in 325 degree ... 8 to 10 servings.
Brown meat in olive oil ... about 2 cups. Add salt to taste. (Chocolate gives a winey flavor to the sauce, not at all what would be expected.)
If necessary, cut roast to fit into the crockery cooker. In a large ... ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.
Line baking pan with tin foil. Use enough so a tent can be made over meat. Place meat in foil. Add onion soup and cream of mushroom soup. ...
In deep bowl, combine vinegar, ... near center of roast, but not touching metal ... medium rare during the last 30 minutes. Let stand ... carving. Makes 8 servings.
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