3 to 4 lb. roast (bottom round, eye round or rump roast)
2 cans cream of mushroom soup
1 env. onion soup mix

Line baking pan with tin foil. Use enough so a tent can be made over meat. Place meat in foil. Add onion soup and cream of mushroom soup. Close top of foil so meat is completely covered. Bake at 325 degrees for 4 hours. Meat will be delicious and you'll have a good gravy and lots of it.