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Results 11 - 20 of 140 for vegetable kabob
Cook potatoes in salted water ... drain. Divide all vegetables between 2 large food storage ... tender; about 15 to 20 minutes. Serve immediately.
Combine dressing, parsley and basil ... minutes or until vegetables are tender, turning and basting ... with 2 vegetable kabobs. Yield 4 servings.
In large bowl combine oil, ... blend well. Add vegetables, cover and refrigerate 30 ... wooden skewers. Broil kabobs 6 inches from heat 12 ... 4 to 6 servings.
Combine dressing, parsley and parsley ... medium coals. Place kabobs on rack and cook 15 minutes, or until vegetables are tender, turning and basting ... with two vegetable kabobs.
Cut each zucchini, yellow squash ... pieces of each vegetable and two mushrooms on four ... seasoned butter. Place kabobs over medium charcoal briquets and ... with seasoned butter occasionally.
16. VEGETABLE KABOBS
Begin by preparing eggplant and ... rest of the vegetables into a plastic or glass ... skewers and grill 15 to 25 minutes. Makes 8 generous servings.
Pre-cook onions in microwave for ... medium coals. Place kabobs on rack and cook 15 minutes or until vegetables are tender, turning and basting ... 161 calories per serving.
Combine dressing, parsley, and basil ... medium coals. Place kabobs on rack, and cook 15 minutes or until vegetables are tender, turning and basting ... sodium 284; calcium 70.
Combine dressing, parsley and basil ... medium coals. Place kabobs on rack and cook 15 minutes or until vegetables are tender, turning and basting ... sodium 284; calcium 70.
Combine the first 6 ingredients; set aside. Cut corn into 1 inch thick rounds and peppers into 1 1/2 inch squares; alternate on skewers. ...
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