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Results 71 - 80 of 140 for vegetable kabob
Place scallops, pineapple pieces and vegetables in a large, shallow container. ... on skewers. Grill kabobs over hot coals for 10 ... marinade. Yield: 6 servings.
Marinate cut up cubes of sirloin or other beef, whole mushrooms, chunks of green pepper and onion in the above mixture at least 2 hours ...
Cut chicken breasts into 1 ... Alternate chicken and vegetables on skewers coated with vegetable spray. Grill kabobs until done (15-20 minutes) on ... marinade. Yield: 6 servings.
74. BEEF KABOBS
Combine all ingredients except meat. ... skewers, alternating with vegetables of your choice. Cook on ... minutes to desired degree of doneness.
Cut chicken into chunks. Cut ... reserved soy sauce mixture over grilling kabob. On grill, cook 10 to 15 minutes. Oven broiler, 10 minutes. Serves 4.
In a large mixing bowl, mix together the first 10 ingredients. Add turkey chunks and marinate in refrigerator about 8 hours. Remove turkey, ...
Mix marinade ingredients in a shaker or with wire whisk. Place beef cubes in container with a leak proof lid. Pour marinade over beef. ...
78. BEEF KABOBS
Combine red wine vinegar, vegetable oil, catsup and tarragon leaves. ... onions, mushrooms and green peppers. Broil or grill, brushing with marinade.
79. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x ... meat when turning. Serve over white rice. Serves about 3 people.
Prepare marinade by combining honey, ... Farm links and vegetable pieces and stir. Marinate 1 ... cooking, 1 hour for marinade. Makes 8 kabobs.
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