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Results 21 - 30 of 140 for vegetable kabob
21. SHISH KABOB
Note: If using bamboo skewers, ... metal skewers with vegetable oil. Wash and core vegetables ... Serve with steamed or boiled rice. Serves 4.
Stir together vinegar, oil, 1 ... Thread meatballs and vegetables alternately on 6 (8 inch) ... remaining marinade. Place kabobs on grid over medium coals ... 10 minutes before use.
Combine dressing, parsley and basil ... medium coals. Place kabobs on rack and cook 15 minutes or until vegetables are tender, turning and basting ... Sodium 284, Calcium 70.
24. VEGETABLE KABOBS
Cook eggplant in boiling water ... into halves). Place vegetables in baggie with marinade sauce ... minutes over low heat, until tender. Salt lightly
Prep 15 Min. + Marinating/Grill ... Arrange turkey and vegetables on skewers. Place on grill ... mixture. 4 servings. Only 210 calories per serving.
Pour dressing over vegetables. Cover: marinate in refrigerator ... 5-10 minutes or until vegetables are tender, turning and brushing frequently.
Cut broccoli and cauliflower into flowerets. On 6 inch wooden skewers, alternate broccoli and cauliflower. To prepare dip: In blender ...
Pour enough dressing over vegetables and pepperoni to moisten. Cover, ... pepperoni, and cheese on skewers. Serve with French bread or crackers.
In 13"x9" pan, combine oil, ... corn and remaining vegetables to dressing. Cover and refrigerate ... alternately and grill for 10 to 15 minutes.
30. VEGETABLE KABOBS
Remove thin strips of peel ... long skewer. Place kabobs on broiler pan. In small ... ingredients. Brush onto vegetables. Broil 6 inches from ... after half the time.
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