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Results 81 - 90 of 140 for vegetable kabob
Place chicken in shallow container ... Alternate chicken and vegetables on skewers. Coat grill with vegetable spray. Grill kabobs about 6" from medium hot ... marinade. Yield: 6 servings.
Peel and devein shrimp, leaving ... hot coals. Place kabobs on rack and cook 3 ... basting frequently with reserved marinade. Serve over cooked rice.
Cut chicken into 1 inch ... onto skewers. Grill kabobs over medium-hot coals 3-5 minutes ... with basil sprigs, if desired. Yield: 6 servings.
84. CHICKEN KABOBS
Cut chicken into 1 1/2 inch cubes and place in large bowl. Add paprika; stir to coat. Combine wine, oil, rosemary OR tarragon and garlic. ...
Beat together lemon juice, olive ... lamb on skewers; may vary with vegetables and potatoes. Broil on grill or in oven. Serve with a saffron rice.
Remove bones and skin from chicken breasts. Cut chicken into 3/4 inch pieces. (For ease in cutting, partially freeze chicken.) Mix chicken, ...
Remove bones and skin from chicken breasts. Cut chicken into 3/4 inch pieces. (For ease in cutting, partially freeze chicken.) Mix chicken, ...
Cut meat into 1 to ... turning occasionally. Wash vegetables and cut green peppers, mushrooms ... Turn skewers t least once during cooking time.
89. TROPICAL KABOBS
In small bowl, combine reserved pineapple juice, cream of coconut, oil, soy sauce, garlic and crushed red pepper. Pour over shrimp. ...
90. SHISH KABOBS
Combine first 10 ingredients. Pour ... ingredients on skewer. Vegetables may be put on separate ... chunks may also be skewered with the meat.
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