Results 101 - 110 of 140 for vegetable kabob

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In a small saucepan, combine ... save for brushing vegetables while grilling. Note: optionally reserve ... with sauce until kabobs are glazed and nicely browned. ... hours for best flavor.

Wash, peel and cut vegetables into 1-inch chunks. In a ... the skewer. Grill kabobs, for 4-7 minutes, brushing ... baby greens or steamed rice.

Use wooden skewers soaked in ... Thread meat and vegetables alternately on skewers, starting and ... oven. Serve 2 shish-kabobs over a bed of steamed ... recipe for 4 servings.

Cut rump roast into 1/4 inch thick slices. Halve each piece lengthwise into strips; set aside. In medium bowl, thoroughly combine next 9 ...

Prepare marinade by combining honey, ... Add sausage and vegetable pieces and stir. Marinate 1 ... minutes on each side, basting with marinade.



Skin and bone chicken. Cut meat into chunks approximately 1 1/2 inch square. Combine vinegar, oil, honey, soy sauce, and green onions. Add ...

Rinse scallops with cold water to remove any shell particles. Place pineapple, mushrooms, green pepper and scallops in a bowl. Combine oil, ...

108. KABOBS
Combine all ingredients, but meat and vegetables. Mix well. Add meat ... skewer with assorted vegetables. Cook over grill until meat is ready.

1. To prepare marinade, in medium bowl, combine sugar, vinegar, chili powder, oil, salt and pepper sauce. Add beef cubes; toss to coat. Let ...

Combine all marinade items and ... from marinade, add vegetables and pineapple to season them. ... directions. Use whatever vegetables you like.

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