4 chicken breast halves
1/4 c. cider vinegar
1/4 c. soy sauce
2 tbsp. vegetable oil
2 tbsp. honey
2 sm. green onions, minced
10 lg. fresh mushrooms, halved
10 slices bacon, cut in half
8 oz. can pineapple chunks, drained

Skin and bone chicken. Cut meat into chunks approximately 1 1/2 inch square. Combine vinegar, oil, honey, soy sauce, and green onions. Add chicken and mushrooms to sauce and marinate in refrigerator 2-12 hours. Place a piece of chicken and mushrooms together and wrap with a piece of bacon. Alternate chicken-mushroom-bacon with pineapple on skewers. Grill until chicken is done.

Makes 4 servings.