4 skinless, boneless, chicken breast halves, flatten, cut into 3 strips
1/2 c. wine vinegar
1/2 c. tomato juice
1 tbsp. brown sugar
1 tbsp. chopped sweet onion
2 tbsp. oil
2 cloves minced garlic
1/2 tsp. dried oregano
1/2 tsp. pepper
2 sm. zucchini, cut in 1/2 inch slices
1 lg. red bell pepper, cut in 1 inch squares

Combine vinegar, tomato juice, brown sugar, onion, oil, garlic, oregano, and pepper in jar; cover and shake. Place zucchini, pepper and chicken in bowl. Pour marinade over and refrigerate for 1 hour.

Thread on skewers; reserve marinade. Broil 3 to 5 inches from heat for 8 to 12 minutes. Turn and brush occasionally with marinade. Makes four servings.