1/3 c. honey
1/4 c. spicy brown mustard
1/4 c. vegetable oil
3 cloves garlic, minced
Onion wedges
1 1/2 lbs. Kielbasa or sausage
1 med. green pepper
8 mushroom caps
1 tbsp. soy sauce
1 tsp. ginger
1 med. zucchini
1 med. red pepper

Prepare marinade by combining honey, mustard, oil, soy sauce, garlic and ginger. Blend thoroughly. Add sausage and vegetable pieces and stir. Marinate 1 hour or more - stirring occasionally. Assemble skewers by alternating sausage and vegetables as desired. Grill or broil 4 minutes on each side, basting with marinade.