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Results 111 - 120 of 140 for vegetable kabob
Makes 10 or more skewers with vegetables. Marinate overnight in: Stir ... beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
112. MY CURRIED KABOBS
Place the meat in a ... marinade and the vegetables and pineapple in a broiler ... and assemble eight kabobs alternating meat, vegetables and pineapple ... over cooked brown rice.
Preheat grill or broiler. In ... the shrimp and vegetables onto the skewers. Each skewer ... sides of the kabobs, and then flip over ... 4 minutes. Serving Size: 4
114. SHISH KABOB
Cut meat into 1 1/2 ... few times. Cut vegetables into cubes. Alternate vegetables and ... meat has reached desired doneness. Serve over rice.
Combine beef and vegetables in plastic Ziploc bag. Add ... Combine rice and remaining ingredients. Serve kabobs over rice mixture. Makes 2 servings.
116. BEEF KABOBS
Marinade beef and vegetables for at least 4 hours. ... from heat for 30 minutes. Turn occasionally or grill on indirect heat for 20-30 minutes.
117. GARDEN BEEF KABOBS
Cut steak into bite sized ... to meat or vegetables.) Thread onto bamboo skewer ... Cook over hot coals, or broil in oven until desired doneness.
118. BEEF KABOBS
Allow 1/2 pound meat per ... quarters. Quantities for vegetables will depend on number of ... broil 5-6 minutes longer. Serve with Fried Rice.
119. SAUSAGE SPICY KABOBS
One or more of the following vegetables: Cherry tomatoes Zucchini Fresh ... and vegetables. Dip kabobs into salad dressing. Grill or ... with remaining salad dressing.
120. GRILLED KABOBS
Start fire in grill, placing ... (see note). Place vegetables, alternating as desired, on ... ready (medium-hot), place kabobs on grill rack; cook 10-12 ... occasionally. Serve as directed.
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