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Results 11 - 20 of 55 for chocolate sponge cake
Place sponge cake layer in bottom of a ... aside. Place the chocolate, broken into pieces, into ... spatula. Decorate the borders with whipped cream.
12. ITALIAN RUM CAKE
Split cake into 4 thin layers. Beat ... 2 squares of chocolate; stir into cheese along ... sides of cake; garnish with candied fruits and nuts.
Sift flour before measuring, then ... above mixture. Bake in an ungreased angel cake tin in a slow oven for one hour. This makes a large loaf.
Cut cookies lengthwise and place ... of cookies. Mix chocolate pudding with 2 cups milk ... of Cool Whip. Refrigerate overnight before serving.
15. ITALIAN RUM CAKE
In large spring pan - ... and rum. Make chocolate pudding using directions on the ... the cookies. Refrigerate cake overnight (should make cake the ... spring pan and serve.
16. ITALIAN RUM CAKE
Put 1 layer of toast ... rum. Spread warm chocolate pudding on top. Refrigerate overnight. ... Cool Whip on top and refrigerate until serving.
17. ITALIAN RUM CAKE
Line an 8-inch square pan ... Put 1 package chocolate pudding (1 1/2 cups milk), ... and nuts on top. Leave in refrigerator overnight. Delicious.
Line bottom of foil pan ... over top. Sprinkle with nuts. Cool in refrigerator about 8 hours. You can cut cake or scoop out with a spoon. ENJOY!
19. ITALIAN RUM CAKE
Cook pudding according to box ... vanilla pudding, toast, chocolate pudding; chill until firm. When ... sprinkle with crushed nuts. Refrigerate.
20. ITALIAN RUM CAKE
Mix as directed. Cut cookies ... top and add chocolate pudding (to which rum was ... top. Refrigerate overnight or 4 to 5 hours before serving.
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