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Results 41 - 50 of 55 for chocolate sponge cake
Let ferment 2 to 3 hours, covered with a damp towel, in a warm place until bubbly and there is a clean sour milk odor. Add:
Line a 9 x 13 ... cold water. Melt chocolate. Beat egg yolks until ... in pan. Break sponge cake into little pieces into pan ... and garnish with cherries.
Melt chocolate in top of double boiler. ... lady fingers on top. Chill 12-24 hours in refrigerator. Cut in squares to serve. Makes 8-9 servings.
Cream butter and beat in ... melted (and cooled) chocolate. Fold in beaten egg ... Chill overnight. Turn out on platter and ice with whipped cream.
Line pan with toasts tightly. ... toasts. Add cooled chocolate pudding. Put in refrigerator for ... whipped cream. May use other pudding variations.
Use lasagne (large) pyrex dish. Layer biscuits, chocolate pudding, biscuits, vanilla pudding and ... maraschino cherries. Refrigerate overnight.
47. EASY RUM CAKE
Using a spring form pan, layer sponge toast in pan. Break some ... toast cookies. Mix chocolate pudding according to package directions. ... topping of your chocolate.
Take the wrapper off the Ultra-Sorb Sponge (Chief Auto Parts for the ... Dixie creamy milk chocolate frosting and spread evenly across ... The Ultra Sponge Cake is quick, easy and inexpensive. Total cost was $2.68.
Place package of cookies in bottom of 8 or 10-inch springform pan, soft side up to absorb rum mixture. Pour rum and water mixture over top ...
Combine pudding mix with milk in saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and place plastic ...
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