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Results 1 - 10 of 69 for pulp bread
Combine all ingredients, taking care not to overmix. Mixture should still be lumpy. Spread batter in a greased and lightly floured loaf or ...
Cream together butter, vanilla and ... sour milk, banana pulp and walnuts. Pour into loaf ... cup milk. Let it stand for 5 minutes to thicken.
Sift the first 6 ingredients ... well-greased loaf pan, 9x5x3 inch. Bake at 350 degrees for 45 minutes or until done. This bread freezes well.
Mix together well the sugar, ... before removing from can. Note: To freeze, leave breads in cans or loaf pans and seal in a plastic freezer bag.
Sift flour with salt, baking ... 40 minutes until breads test done. Remove from pans, ... before serving. Serve with orange cream cheese, spread.
Cream sugar and butter; add vanilla. Add persimmon pulp to beaten eggs. Sift flour, ... loaf pan. Bake for 1 hour at 325 degrees for until done.
Preheat oven to 325 degrees. ... Mix soda into pulp. Add to sugar mixture. ... inch loaf pan. Bake for about 1 hour and 15 minutes or until done.
Mix persimmon pulp, baking soda and lemon ... small loaf pans and baked for 45 to 60 minutes or in muffin tins for 20 minutes. Makes 2 loaves.
Cream together oil, sugar, and eggs. Dissolve soda in pulp; add to creamy mix. ... batter in well-greased loaf pans. Bake at 325 degrees until done.
Cream butter, add sugar, beating ... soda in persimmon pulp. Mix into creamed ingredients. ... 350 degrees for 45 to 50 minutes. Cool on rack.
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