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Results 61 - 69 of 69 for pulp bread
Directions for cooking fresh pumpkin: ... (see below). Scrape pulp from inside of pumpkin into ... roast for 90 minutes at 250°F or until dry.
Cream shortening and sugar, then add all other ingredients, except flour and nuts. Mix well, then add flour, then nuts. Divide batch into 2 ...
63. ZUCCHINI BREAD
Mix first 3 ingredients and then add the remaining ingredients. Beat well. Pour into greased and floured cookie (big) sheet. Bake 50-60 ...
Cover zucchini with water, bring ... lengthwise. Scoop out pulp and reserve shells. Heat olive ... and mix in bread crumbs, parsley, capers, salt, pepper ... zucchini boats. Serves 8.
Preparation of persimmons. Put ripe ... can pack the pulp on half pint jars, seal ... 325 degrees. The bread is a moist dark brown, ... but the flavor changes.
Cover dates with water and ... orange. Cut up pulp, remove seeds and blend ... small loaf pans about half full. Bake at 325 degrees for 35 minutes.
67. VEGETABLE BREAD
Cook vegetables together until tender. ... quarts juice and pulp. Dissolve yeast in 1 ... 45 to 50 minutes in a 350 degree oven. Makes 4 loaves.
68. PERSIMMON BREAD
In large mixing bowl place ... 1 cup persimmon pulp (remove seeds), and 1 cup ... Add a small lump of butter; stir until creamy and spreadable.
69. ORANGE NUT BREAD
Place unstrained juice and pulp from the orange in measuring ... floured loaf pan. Bake one hour and 20 minutes in moderate oven (350 degrees).
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