2/3 c. shortening
2 2/3 c. sugar
4 eggs
2 c. strawberry pulp
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped/slivered nuts (almonds, walnuts)

Cream shortening and sugar, then add all other ingredients, except flour and nuts. Mix well, then add flour, then nuts. Divide batch into 2 greased loaf pans and bake at 350 degrees for 60 minutes or until a wooden pick inserted in center comes out clean. Freezes well for several months.