Results 41 - 50 of 69 for pulp bread

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Place all ingredients, except nuts, in large mixing bowl; mix at high speed for 4 minutes. Add nuts, stir with spoon until well mixed. Pour ...

Sift together flour and baking ... alternating with banana pulp, beating until smooth after ... minutes before removing from pan. Makes 1 large loaf.

Mix flour, spices, salt and ... milk, sugar and pulp. Add raisins, nuts and ... loaf pans. Bake at 350 degrees for 55-60 minutes. Can be frozen

Cream shortening and sugar well. ... flour and banana pulp, reserving 1/2 cup flour. ... batter into well-greased bread loaf pan, pulling dough to ... in 350 degree oven.

Sift together flour, baking powder, soda and salt. Toss 1/4 cup of flour mixture with dates, raisins and nutmeats. Cream shortening and ...



Preheat oven to 350 degrees. ... creamed mixture, banana pulp and eggs. Add sifted ingredients ... pan, about about 1 hour. Cool before slicing.

In large mixing bowl mix ... add mashed cantaloupe pulp and mix thoroughly. Add flour ... minutes or until bread tests done. Cool. Recipe yields ... be omitted, if desired.

Cream butter and sugar. Add ... until brown and inserted toothpick comes out clean. This bread keeps well in plastic wrap and also freezes well.

Sift together flour, baking soda ... parts with banana pulp, beating until smooth. Fold ... out smooth and clean. Cool before removing from pan.

Beat together vegetable oil and sugar. Add eggs and bananas. Beat well. Sift flour, baking soda, baking powder and salt. Add to first ...

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