3 c. sugar
1 c. cooking oil
1 1/2 tsp. salt
1 tsp. nutmeg
2 tsp. baking soda dissolved in
2/3 c. water
1 tsp. vinegar
2 c. persimmon pulp
3 1/2 c. unsifted flour
4 eggs
1/2 c. chopped nuts

Place all ingredients, except nuts, in large mixing bowl; mix at high speed for 4 minutes. Add nuts, stir with spoon until well mixed. Pour into 3 greased loaf pans. Bake at 350 degrees about one hour. Serves 10 or 12.