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Results 11 - 20 of 69 for pulp bread
Blend eggs, sugar and oil. Mix baking soda into pulp, add to sugar mixture. ... into oiled pan. Bake 325°F for about 1 1/2 hours. 12 servings.
12. CANTALOUPE BREAD
Dice small amount of cantaloupe ... mash cantaloupe into pulp do not over grind, will ... oven for 50 minutes. Serve with whipped cream or plain.
Mix shortening, vanilla and sugar. ... alternately with milk pulp. Bake in greased 9 ... 350 degrees for 60 minutes. Cool in pan for 5 minutes.
14. BANANA NUT BREAD
Beat oil and sugar together. Add beaten eggs and bananas. Add flour, soda, baking powder and salt to the first mixture, then add milk and ...
Blend eggs, sugar and oil. Mix soda into pulp, add to sugar mix. ... Fold into persimmon mixture. Pour into oiled pan. Bake 325°F for 1 1/2 hours.
16. BANANA NUT BREAD
Mix the ingredients in the ... into a greased bread pan to bake. Bake at ... minutes. When cooled, slice and serve plain with butter or whipped cream.
Mix pulp, milk, egg, shortening and ... ingredients to pulp mixture. Add walnuts. Pour into greased loaf pan and bake at 300 degrees for 1 hour.
18. CANTALOUPE BREAD
Mix dry ingredients, add eggs, butter and cantaloupe pulp. Stir in pecans. Pour ... was used. A good way to use surplus cantaloupe from garden.
Cream together, add sugar and eggs and blend well. Mix dry ingredients, blend with creamed mixture alternately with persimmons and nuts. ...
Grease and flour a 1 ... soda into persimmon pulp; add beaten egg, melted ... at 350 degrees for 1 hour. Cool in can and then turn out on rack.
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