1 c. sugar
1 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1 c. persimmon pulp
1 c. chopped nuts
1 tbsp. melted butter
1 tsp. baking powder
1 tsp. vanilla
1/4 c. milk
1 tsp. cinnamon

Grease and flour a 1 pound coffee can. Mix sugar, flour, salt, baking powder and cinnamon. Stir soda into persimmon pulp; add beaten egg, melted butter, vanilla and milk. Mix with dry ingredients and fold in nuts. Bake in prepared coffee can at 350 degrees for 1 hour. Cool in can and then turn out on rack.