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Results 51 - 60 of 69 for pulp bread
51. PUMPKIN BREAD
Sift flour, baking soda, salt, cinnamon, nutmeg, ginger and sugar into bowl and form a well. Add oil, eggs, water and pumpkin. Beat with ...
Cream shortening and sugar; add ... alternately with sour milk and banana pulp. Add nuts. Bake in ... 50 minutes at 350 degrees or until done.
53. BANANA NUT BREAD
Mix sugar and butter. Mix egg yolks and mix with sugar mixture. Add other ingredients, putting egg white in last after beating. Bake at 350 ...
Cream shortening and sugar. Add ... mixture with banana pulp and walnuts. Bake 1 hour ... when tested. Makes 2 large loaves or 4 small loaves.
Preheat oven to 350 degrees. ... eggs and banana pulp. Add the sifted ingredients. ... Put in greased bread pan. Cook for 1 hour. Cool before slicing.
56. PUMPKIN BREAD
Preheat oven 350 degrees. Grease with wax paper 3 loaf pans. Mix dry ingredients into a large bowl. Make a hole and pour the rest of the ...
57. PUMPKIN BREAD
Cream sugar and butter. Beat in eggs. Add water and pumpkin. Add sifted dry ingredients and mix well. Bake 1 hour at 350 degrees in greased ...
58. CRANBERRY BREAD
Blend all ingredients. Mixture will be lumpy. Pour into a greased loaf pan. Bake in a preheated 350 degree oven for 1 hour, 15 minutes or ...
59. BANANA NUT BREAD
Sift together flour and baking ... parts with banana pulp, beating until smooth after ... comes out clean. Cool 5 minutes before removing from pan.
60. ORANGE NUT BREAD
Mix flour with salt, baking powder and soda. Cream sugar with butter, beat in eggs, one at a time. Add orange juice to sugar mixture ...
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