2 c. whole wheat flour
1 tsp. baking soda
1/2 c. oil
1/2 c. honey
1 grated lemon rind
2 beaten eggs
2 c. ripe banana pulp
1/4 tsp. salt
1/2 c. chopped nuts
1/2 c. raisins (opt.0

Sift together flour and baking soda. Blend oil, honey and lemon rind until nearly smooth. Beat in eggs, add sifted flour ingredients in three parts with banana pulp, beating until smooth after each addition. Fold in chopped nuts.

Place in greased loaf pan. Bake at 350 degrees for 50 minutes or until toothpick in center comes out clean.

Cool 5 minutes before removing from pan.