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Results 21 - 30 of 69 for pulp bread
Butter and flour four (7-inch) ... sugar with persimmon pulp and oil. Add eggs, one ... hour or until toothpick comes out clean. Cool on rack.
22. MANGO BREAD
Cream butter and sugar until ... alternately with mango pulp, extract, and nuts. Bake in loaf pans at 350 degrees for 50 minutes or until done.
23. PERSIMMON BREAD
Cream together sugar and butter. ... and soda. Add persimmon pulp and nuts. Pour into 2 small greased loaf pans. Bake at 325 degrees for 1 hour.
24. PERSIMMON BREAD
Beat eggs, oil, sugar, vanilla ... pineapple and persimmon pulp. Combine all dry ingredients. ... foil-lined pans. Bake 1 hour in 350 degree oven.
Sift flour with salt, baking ... 40 minutes, until breads test done. Remove from pans, ... sugar. Refrigerate for a few hours to blend the flavors.
Have all ingredients at about ... in a greased bread pan. Bake about 1 hour ... after cooling, bread is wrapped in foil and refrigerated 12 hours.
Combine flour, soda, and baking ... eggs and banana pulp. Thoroughly combine. Stir in ... x 33 inch bread pan and bake in preheated ... less for dark pans.
28. PERSIMMON BREAD
Sift together all dry ingredients. ... melted butter; mix well. Stir in egg and vanilla. Add persimmon pulp, nut meats and raisins; blend well.
29. GARLIC BREAD
Preheat oven to 375 degrees. Slice bread lengthwise. Melt butter in small ... hot, 5-8 minutes. Serve immediately with appetizers, soup or sauce.
Sift dry ingredients into bowl. Add shortening and mix with your fingers or pastry blender. Add the well-mashed bananas and the well-beaten ...
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