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Results 31 - 40 of 69 for pulp bread
31. PERSIMMON BREAD
Mix flour, wheat flour, sugar, soda, cinnamon, salt and baking powder very well. Mix in remaining ingredients. Bake in greased pan at 350 ...
32. PERSIMMON BREAD
Bake in lined loaf pan at 350 degrees for 1/2 hour. Then at 300 degrees for 45 minutes more. Yield: 2 loaves.
33. PERSIMMON BREAD
Preheat oven to 350°F. Spray ... and blend. Add pulp, and pineapple and blend. ... Cool, may be wrapped and frozen, great with soft cream cheese.
34. PERSIMMON BREAD
Add: Bake 1 hour at 350 degrees in a loaf pan.
35. PERSIMMON BREAD
Stir to blend dry ingredients. Add and beat 5 minutes: Bake 45-60 minutes in a 350 degree oven.
36. PERSIMMON BREAD
Beat pulp, eggs, oil, sugar and ... flour and add it to pulp. Add water last, add it slowly. Bake at 350 degrees for 1 hour. Make 2 large loaves.
37. LEMON NUT BREAD
Mix ingredients well and bake in greased loaf pan. Bake at 350 degrees for 50 minutes. Pour over bread while hot.
38. PERSIMMON BREAD
Sift together flour, soda, salt, ... mix eggs, persimmon pulp, water, peanut oil, cinnamon, ... with wax paper and bake for 1 hour at 350 degrees.
Cream together sugar, shortening and salt. Add egg. Put juice, pulp and grated rind of orange ... 2 small greased bread pans. Bake in moderate 350 ... in comes out clean.
Stir together flour, soda and ... shortening. Add eggs, pulp and nuts. Mix and pour ... wax paper. Fill half full. Bake 1 hour at 325 degrees.
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