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PERSIMMON BREAD | |
2 c. flour 2 c. sugar 1 tsp. cinnamon 1 tsp. allspice 1/4 tsp. salt 2 beaten eggs 1/4 c. melted shortening 2 c. persimmon pulp (add soda to pulp) 2 tsp. baking soda 1 c. raisins 1 c. walnuts Candied fruit (opt.) Bake in lined loaf pan at 350 degrees for 1/2 hour. Then at 300 degrees for 45 minutes more. Yield: 2 loaves. |
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