PERSIMMON BREAD 
3 1/4 c. flour
1 1/2 tsp. salt
2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
3 c. sugar

Stir to blend dry ingredients. Add and beat 5 minutes:

2 c. persimmon pulp
3/4 c. cooking oil
4 eggs
1/2 c. raisins
3/4 c. chopped pecans

Bake 45-60 minutes in a 350 degree oven.

 

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