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ZUCCHINI BREAD | |
2 eggs 2 c. sugar 1 tsp. vanilla 3 c. flour 1 tsp. salt 3 tsp. cinnamon 1/2 c. chopped nuts 1 c. oil 2 c. grated zucchini (or persimmons) 1 tsp. baking soda 1 tsp. baking powder Beat eggs, add sugar and the rest. Bake at 350 degrees for 1 hour or until done. Use 9 1/2 x 5 1/4 x 2, or 3 smaller sizes. |
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