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PERSIMMON BREAD | |
2 1/2 c. persimmon pulp 4 eggs, beaten 1 c. butter 2 1/2 c. sugar 1 tbsp. vanilla 6 c. flour 2 tbsp. baking soda 2 tbsp. baking powder 3 tbsp. cinnamon 1 tbsp. salt 1 c. water 1 c. walnuts Beat pulp, eggs, oil, sugar and vanilla. Sift soda, powder and flour and add it to pulp. Add water last, add it slowly. Bake at 350 degrees for 1 hour. Make 2 large loaves. |
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