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Results 31 - 40 of 41 for easy clam chowder
Put potatoes in kettle with ... boil over.) Add clams, salt and pepper. Sprinkle ... packet with potatoes is separate, add it along with potatoes.
In large pot, saute onions ... butter. Add potatoes, corn, clams (with juice) and seasonings. Heat. Add half and half. Heat, but do not boil. Serve.
Use Campbell's soups. Mix together and cook on low in crock pot for 4 hours or on top of stove (heavy pan best) on low heat until done.
Heat milk in saucepan - DO NOT BOIL. Add remaining ingredients one at a time and stir. Simmer 10 minutes.
Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... minutes. If thicker chowder is desired, dissolve corn starch ... quarts (8 one-cup servings).
Mix all ingredients together. Season to your taste with salt, pepper, parsley, etc.
Mix well and heat and eat.
Combine all ingredients and heat but do not boil. You can also add 1 to 2 cups cooked wild rice.
Sauté onion and celery in butter about 5 minutes. Place frozen fillets on top and simmer 10 minutes. Add rest of the ingredients. ...
40. CLAM CHOWDER
Drain clams. Pour clam liquid into ... constantly. Add seasonings and clams. Simmer 5 minutes. Top with 1/2 cup coarse cracker crumbs, optional.
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