Results 11 - 20 of 41 for easy clam chowder

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Melt butter in saucepan. Add ... from the canned clams and add to the saucepan, ... If you use evaporated skim milk, only 83 calories per cup.

Cook potatoes in juice from clams and bottle of juice. Saute ... decide how thick you want it - but watch it so it does not burn on the bottom.

Add enough water to cover potatoes and cook until potatoes are done.

Combine in crock pot and stir thoroughly to avoid lumps. Cook on low until your favorite serving temperature is reached.

Cook bacon and onion until browned, add soup. Drain clams, add enough milk to ... boiling point, add clams and reheat. Do not boil. Serve hot.



Mix all above ingredients in a large Dutch oven. Pepper to taste. Put on low to medium heat until warm. Do Not Allow To Boil. Serves 8.

Heat the 3 soups together on low heat. Add clams last and serve.

Mix ingredients together. Heat and serve.

Combine all the above (do not dilute soups or drain clams). Heat (do not boil).

Saute onion in butter. Combine all ingredients in crock pot and cook on low for four hours. Add 1/2 cup milk. Serve hot.

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