CLAM CHOWDER MADE EASY 
1 can cream of celery soup
3 cans New England clam chowder
3 cans cream of potato soup
2 cans minced clams
3 (1/2 pt.) whipping cream
Pepper to taste

Mix all above ingredients in a large Dutch oven. Pepper to taste. Put on low to medium heat until warm. Do Not Allow To Boil. Serves 8.

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“CLAM CHOWDER”

 

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