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Results 1 - 10 of 15 for mediterranean season
Sprinkle 1 teaspoon MortonŽ Sea Salt (Coarse) over garlic cloves. Chop garlic with MortonŽ Sea Salt (Coarse) until minced. Combine ...
In a stainless steel or ... pieces of bread. Season to taste with salt, pepper ... small bowl with the vinegar/lemon juice before adding the oil.
Soak cedar planks in water ... Make sure to season inside of cavity as well. ... approximately 20 minutes. When dorsal fin pulls out easily, fish is done.
In a large skillet, heat oil over medium-high heat. Add peppers and onions. Coat with oil from the skillet, stirring occasional. Cook for 3 ...
A simple dish that is ... through cooking time. Season with salt, pepper and garlic ... Italian seasoning or Mediterranean blend if desired. Create two ... needed, then serve hot.
In a medium to large sized pot, add the olive oil, onion and garlic and cook, stirring often, over high heat until onion is translucent and ...
Cut Spinach Leaves into strips. Put in a bowl for a salad. Mix together in a separate bowl olive oil, squash, olives, tomato, seasonings, ...
Preheat oven 350°F degrees. Slice bread to into 6 inch long segments. Line a cookie sheet with foil (makes clean-up easy). Stir seasonings ...
9. OLIVE PATE
Place ingredients in the bowl of food processor fitted with a steel blade. Pulse several times and scrape sides of bowl down. Pulse until ...
Marinate rotini in dressing with seasoning overnight. Add olives, onion and crumbled cheese in the morning. Add cucumbers and tomatoes ...
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